The People

Soulcial Kitchen… Powered by People with Purpose

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OUR PEOPLE

At Soulcial Kitchen, our fundamental belief is that people are the heartbeat of our mission. We are dedicated to cultivating a vibrant community where aspiring entrepreneurs can flourish in the hospitality industry. Our unique campus serves as a nurturing ground for those eager to learn, create, and lead.

By offering tailored opportunities to develop new skills and harness individual talents and passions, we empower each person to craft a distinctive and impactful business. At Soulcial Kitchen, we don’t just build businesses—we fulfill dreams, one passionate individual at a time.

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Marco's Express

Owners: Andrew & Ashley Huch

Marco’s Express is a local family owned business that has been operating since March of 2009. We strive to serve the highest quality foods to our customers with un matched customer service.  In our ingredient line up we proudly use fresh produce from the local Farmers Market. Our fresh dough and bread is delivered daily  from “The Hill”.  We are proud and supportive members of the community. We are grateful for the soulcial kitchen food truck apprentice and entrepreneurial program. It enabled us to fulfill our life long dream of operating a full service restaurant.

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Crepes & Cones

Manager: Alauna Baker
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Alauna
dennis-rodgers

Soul-Full

Owner and Operator: Dennis E. Rodgers

Executive Chef/ Owner and Operator of the brands Soul~Full and D.Rodg World Class Catering with over thirty years of Culinary experience and excellence in various industries within hospitality, and a member of the American Culinary Foundation. A graduate of the Food Truck Apprenticeship program and Executive Catering Chef with Soulcial Kitchen.

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Big Meechies

Owner and Operator: Demetrius Gower

I always wanted to be a chef as early as 1st grade.  My Aunt that owned a restaurant and my grandmother that prepared food for large family gatherings always inspired me. During Covid, I had the opportunity to start living my dream. Soulcial Kitchen’s Apprentice food truck program has given me the tools needed to be successful in fulfilling my dream of being an entrepreneur.

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demitrus
John and Jadon small

Restaurant Name

Owner: Jaden Small

Bio Coming Soon.

Space Shuttle

Chef: Rimmone McNeese

Rimmone is a Kansas City, MO native who went to college on a full ride football scholarship. After getting his degree and after spending 13 year managing businesses, making record profits year over year with companies he worked for, he decided to use his culinary skills and venture out and manage his own business in the food industry. After having a successful restaurant in times past he is now pursuing this passion again.

Rimmone loves reading, spending time with family and playing chess in his spare time!

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Rimmone McNeese

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