In a bustling city full of foodies and aspiring entrepreneurs, we saw a need to create a place that could help those interested in starting their own small hospitality businesses succeed. That’s when the Soulcial Kitchen campus was born. It’s a unique hospitality innovation hub that offers individuals passionate about all things food an opportunity to be part of a campus team committed to delivering great food, exceptional service, and making positive memories. It is also the home of America’s first Food Truck Apprentice Program, a comprehensive training and support program for those seeking to enter the mobile food industry.
But our campus isn’t just about creating great food. We’re also changing the way we serve the hungry and hurting in our community. Our Currency of Caring tokenized free hot meal program delivers dignified dining to those in need. It’s our way of giving back to the community and making a difference.
Our vision is ambitious, but we believe in it. We know that with dedication and hard work, we can establish a foundation for local and regional small hospitality business incubation and development. We’re committed to helping people from all walks of life, especially those who are socioeconomically challenged, veterans, and those with disabilities.
Ultimately, our success will be a testament to the power of community, collaboration, education, mentorship, and community support. We believe that by working together and using food to bless and connect people, we can enhance relationships, create lasting memories, and make our entire region more resilient. We’re excited about the future and can’t wait to see the impact we can make together.