At Soulcial Kitchen, our vision is to create communities of caring where healthy food is available to all. By empowering individuals through innovative programs in food access, culinary education, and community food rescue, we are building a future where everyone has the opportunity to thrive. Through our “Feed it Forward” initiative, food truck apprentice program, and social enterprise catering, we aim to foster inclusive environments where people can build meaningful careers, reduce food waste, and ensure that healthy, nutritious meals are accessible to every member of the community. Together, we are cultivating a culture of dignity, compassion, and shared responsibility.
We are dedicated to creating long-term, self-sustaining solutions that combat food waste and promote responsible food production and distribution. By transforming surplus food into meals and supporting local food systems, we aim to lead in environmental and economic sustainability.
Willis Mosby is owner operator of Man That’s Good Mobile, a premier food truck serving the St. Louis City and surrounding areas.
Born and raised in St. Louis, Willis attended Cupples grand school, Fanning middle school, Roosevelt high, and studied at Forest Park Community College where he honed his culinary skills.
While not tall enough to see over the counter, Willis observed his granny Mary Ann cooking and creating memories with food. This is where his love for food began.
Outside of the food business Willis loves to go on Cruise ships to various places while enjoying the sounds of the ocean.
Favorite Quote “Food has to be a passion not a pass time”
